In the Kitchen with Grandpa’s Recipes
You’ve got the jar—now let’s make a masterpiece.
Explore our favorite ways to use our family’s traditional sauces and pickled vegetables to elevate your daily meals.
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Balsamic Bistro Flatbread & Salad
A gourmet lunch combination featuring a balsamic-glazed flatbread and a Sun-Dried Tomato Caesar salad.
Creamy Tuscan Chicken Pasta
A classic pasta dish featuring a cream-based sauce infused with Mediterranean Sun-Dried Tomatoes and parmesan.
The Savory Orchard Flatbread
A 15-minute masterpiece! This savory flatbread combines the richness of our Sun-Dried Tomatoes with the snap of red onion.
The Modern "Green Sauce" Toast
Move over, plain avocado. This Venezuelan-inspired toast uses our zesty Green Sauce for a bold, creamy breakfast that wakes up your taste buds.
Warm Baked Brie with Sweet Peppers
Melted, creamy Brie meets the bright, vinegary crunch of our Pickled Bell Peppers. A show-stopping center-piece for your next gathering.
The Heritage Root Salad
A vibrant, crunchy salad that brings a pop of color and nutrition to your table. No extra dressing required!
Rustic Mediterranean Crostinis
The ultimate 5-minute appetizer. Toasted sourdough, melted mozzarella, and the rich, tangy flavors of our heritage pickled vegetables.
Chimichurri Roasted Potatoes
Transform humble potatoes into a gourmet side dish. Fresh herbs, garlic, and a vinegar kick that makes every bite better.
Ready to start cooking?
If your pantry is missing the star of these recipes, we can help. Order online for local delivery or come visit us at our next market stop!