Rustic Mediterranean Crostinis
The Star: Pickled Sun-dried Tomatoes or Pickled Eggplant
This is the recipe that started it all at the market. It’s simple, rustic, and highlights the quality of our vegetables.
How to make it:
Slice a fresh sourdough baguette and brush lightly with olive oil.
Top with a slice of fresh mozzarella and bake until the cheese is bubbly and golden.
Remove from the oven and add a generous spoonful of our Sun-dried Tomatoes or Pickled Eggplant.
The Secret: Finish with a sprinkle of grated Parmesan cheese. Serve warm and enjoy!
