The Heritage Root Salad

The Star:Pickled Beets & Onions

You don’t even need extra dressing; the brine from the jar is the perfect vinaigrette!

Ingredients:

• Grandpa’s Recipes Product (The Star)

• Arugula or mixed greens

• Sweet corn

• Feta or goat cheese

• Walnuts (Optional)

How to make it:

1. Start with a bed of your greens.

2. Add our Pickled Beets & Onions.

3. Our Favorite Twist: Add sweet corn for a pop of sweetness and feta or goat cheese for creaminess.

4. Drizzle 2 tablespoons of the brine from the jar over the salad, toss, and serve.

Chef’s Note: Top with walnuts for extra crunch.